Kitchen Times

About Mary

• I used to spend a lot of money on food, at restaurants and at home.  I was getting really broke!  Gradually I developed a plan so I could spend less on food and still eat healthy.  I used to believe that I could not get through each week 
• I also taught my son to cook - he could chop vegetables before he could reach the kitchen counter, by standing on a stool.  He rarely eats at restaurants because he cooks for himself. We used to go grocery shopping together, every 2 weeks. 

• At Kitchen Times we can help you to make your time in the kitchen more Fun, Interesting  and Productive!
• You can start cooking today * Make your own lunches for work or school * Eat food that you and your family enjoy * 

Back Ground:

•  Earned Culinary Management degree at George Brown College in Toronto Ontario Canada

•  Earned my chefs papers at BCIT in Burnaby BC Canada

• Cooked professionally for 10 years