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Top 10 Pastry Making Classes in St. John's, Canada

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Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Enhance Your Skills in Pastry Making

Explore Pastry Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Baking and Pastry Arts

Baking and Pastry Arts

College of the North Atlantic

College of the North Atlantic

Baking and Pastry I (BPBP1025A)

Baking and Pastry I (BPBP1025A)

N.B.C.C.

N.B.C.C.

Enhance Your Skills in Pastry Making

Explore Pastry Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Baking and Pastry II (BPBP1026A)

Baking and Pastry II (BPBP1026A)

N.B.C.C.

N.B.C.C.

Baking and Pastry I (BPBP1025A)

Baking and Pastry I (BPBP1025A)

N.B.C.C.

N.B.C.C.

Baking and Pastry Arts

Baking and Pastry Arts

College of the North Atlantic

College of the North Atlantic

New Courses

Baking and Pastry II (BPBP1026A)

Baking and Pastry II (BPBP1026A)

N.B.C.C.

N.B.C.C.

Baking and Pastry I (BPBP1025A)

Baking and Pastry I (BPBP1025A)

N.B.C.C.

N.B.C.C.

Baking and Pastry Arts

Baking and Pastry Arts

College of the North Atlantic

College of the North Atlantic

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N.B.C.C. Image

College of the North Atlantic Image

College of the North Atlantic

All Top 10 Pastry Making Classes in St. John's, Canada

List of available Pastry Making Classes in St. John's, Canada.

The Pastry Making courses in St. John's are provided by the following institutes:

College of the North Atlantic, St. John's
N.B.C.C., St. John's

Also, check out all Pastry Making Classes from all over Canada.

3 Results

College of the North Atlantic Image

Baking and Pastry Arts

The This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.

College of the North Atlantic

College of the North Atlantic

N.B.C.C. Image

Baking and Pastry I (BPBP1025A)

The This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.

N.B.C.C.

N.B.C.C.