This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
DurationThis Course Is Designed To Develop The Skills And Techniques Required To Produce A Variety Of Bakery Products.
Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
Learn how to laminate croissants and puff pastry by hand simply using a rolling pin and a work bench. Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.
This fashionable French pastry has taken the world by storm. With their dainty size, pretty colours, and deliciously sweet flavour, its now wonder why!
Practice several techniques to make different cakes, decorations, etc.
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