This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
DurationThis Course Is Designed To Develop The Skills And Techniques Required To Produce A Variety Of Bakery Products.
Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
Immerse yourself in the rich heritage of Italian dessert-making as you learn the secrets behind crafting delectable treats. Under the expert guidance of our skilled chefs, you'll discover the art of creating traditional Italian pastries like cannoli, tiramisu, and sfogliatelle.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
Join me as I unlock the secrets to making phyllo pastry from scratch.
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