This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
DurationThis Course Is Designed To Develop The Skills And Techniques Required To Produce A Variety Of Bakery Products.
Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
We're Making: Puff Pastry Baked Camembert
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