This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
DurationThis Course Is Designed To Develop The Skills And Techniques Required To Produce A Variety Of Bakery Products.
Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.
Learn how to make real butter croissants.
You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home
Join me as I unlock the secrets to making phyllo pastry from scratch.
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind.
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