Baking and Pastry II (BPBP1026A)

Name: Baking and Pastry II (BPBP1026A)
Availability: InStock

by N.B.C.C. Claim Listing

This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.

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Course Details

This Course Is Designed To Build Upon Existing Knowledge And Skills Used To Create A Variety Of Pastries And Desserts.

Focus is placed on techniques and methods required to prepare, plate, and garnish pastries and desserts.

N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.

Since 1726 this land has been subject to treaties that are still in effect today. We are grateful to learn together on this land and do so guided by the original spirit of those treaties - peace, respect, and friendship.

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St. John's Branch

950 Grandview Avenue, St. John's

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