This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
DurationThis Course Is Designed To Build Upon Existing Knowledge And Skills Used To Create A Variety Of Pastries And Desserts.
Focus is placed on techniques and methods required to prepare, plate, and garnish pastries and desserts.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
The course explores in detail, Pastry.
You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind.
Learn the basics of sourdough bread baking.
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
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