This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
DurationThis Course Is Designed To Build Upon Existing Knowledge And Skills Used To Create A Variety Of Pastries And Desserts.
Focus is placed on techniques and methods required to prepare, plate, and garnish pastries and desserts.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
The course explores in detail, Pastry.
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
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