This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
DurationThis Course Is Designed To Build Upon Existing Knowledge And Skills Used To Create A Variety Of Pastries And Desserts.
Focus is placed on techniques and methods required to prepare, plate, and garnish pastries and desserts.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
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