This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
DurationThis Course Is Designed To Build Upon Existing Knowledge And Skills Used To Create A Variety Of Pastries And Desserts.
Focus is placed on techniques and methods required to prepare, plate, and garnish pastries and desserts.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts
In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
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