This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
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Some of The Duties Include:
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Practice several techniques to make different cakes, decorations, etc.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
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