Baking and Pastry Arts

Description

• This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts.
• It provides the foundation for a career as a lead baker or pastry chef. The courses empower students by exploring baking and ingredient theory while gaining a greater understanding of the craft.
• This program will challenge your artistic side by expanding your capability in the design and creation of specialized baked goods.
• You will work in real bakery environments where you gain experience in production of baked goods consistent with industry standards. 

Some of The Duties Include:

• Weighing, measuring and mixing ingredients according to recipes
• Cutting and forming dough, prepare fillings
• Using ovens to bake products
• Decoration of baked goods
• Stock selection and rotation ingredients and supplies
• Developing support skills as an independent Baker
• Healthy Baking