1. Canada
  2. Cooking
  3. Baking
  4. Pastry Making

Baking and Pastry Arts

by College of the North Atlantic Claim Listing

This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.

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Course Details

Description

  • This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts.
  • It provides the foundation for a career as a lead baker or pastry chef. The courses empower students by exploring baking and ingredient theory while gaining a greater understanding of the craft.
  • This program will challenge your artistic side by expanding your capability in the design and creation of specialized baked goods.
  • You will work in real bakery environments where you gain experience in production of baked goods consistent with industry standards. 

Some of The Duties Include:

  • Weighing, measuring and mixing ingredients according to recipes
  • Cutting and forming dough, prepare fillings
  • Using ovens to bake products
  • Decoration of baked goods
  • Stock selection and rotation ingredients and supplies
  • Developing support skills as an independent Baker
  • Healthy Baking 

About Our College

  • We are Newfoundland and Labrador’s largest college. Watch the video to learn more about what we have to offer!

What We Offer 

  • Explore Our School
  • Program Guide
  • Micro-credentials
  • Course Descriptions
  • Apprenticeship Training Schedule
  • Continuing Education
  • Resources for Teachers & Counsellors

 

View Detailed Profile

  • St. John's Branch

    153 Ridge Rd, St. John's

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