TOP 10 CAKE BAKING AND DECORATION CLASSES IN TORONTO, CANADA

Join us in this deliciously, chocolate-y class to learn to make this ooey gooey moist chocolate cake with a Chantilly cream and a strawberry compote

Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting

A brief introduction on how to bake a great cake, troubleshooting guide

Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour

No experience is needed but we do recommend practising as often as possible to get the most from the newly acquired knowledge.

Brief lesson on the tools and ingredients used

The whimsical cake is currently sweeping the bakery scene and can be found at every single birthday party, in any color you can imagine.

You will learn how to prepare your cake for decorating and how to create a smooth exterior. You will learn the basics of how to create a beautifully decorated cake using various piping tips.

We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.

Learn cake art with fondant, icing, and gum paste