Brief lesson on the tools and ingredients used
DurationClass Itinerary
About Us
Come learn the basic techniques of cake decorating
This is a great workshop if you'd like to learn how to bake from scratch as well as those trying to learn new piping and decorating techniques.
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
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