The course is designed according to our 3 year City & Guilds courses, with advanced subjects and extended external practical’s included to ensure that we produce well rounded, passionate and creative chefs with strong management skills.
Limpopo Chefs Academy is proud to announce that we are offering the new national three-year qualification for chefs, alongside the City & Guilds Diploma and Advanced Diploma qualifications.
The course is designed according to our 3 year City & Guilds courses, with advanced subjects and extended external practical’s included to ensure that we produce well rounded, passionate and creative chefs with strong management skills.
While the province is rich in wildlife and luxe lodges, Limpopo has never had many training providers servicing the Hospitality industry. Seeing the gap in the market, Chef Tommie Hurter opened Limpopo Chefs Academy in Mokopane.
Limpopo is a province known for its vast cultural heritage and history, but not for its academic excellence.
This course is a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.
Professional Cookery has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision.
These courses are a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.
This programme is perfect for anyone who knows the title ‘Chef’ belongs in front of their name. This programme is your ticket to conquering the hospitality industry.
This is a City & Guilds and Cathsseta accredited hybrid course.
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