30 Universal Sauces and Dips (Part 1 to 3)

What you'll learn

• This Course is all about Universal Sauces and Dips recipes

•  Universal Mother Sauce and Dips - Part - 1 to 3 consist of 30 sauces and Dips recipes

• All the important basic sauces of Pasta, Pizza, Kebab, Salads and sandwich spreads are covered in this course

• Basic understandings of different types of sauce preparing methods and storage techniques

• Once by mastering these sauce recipes, you can able to alter your recipes taste by yourself, without just completely depending upon the ready made sauces

• This course can help not only chefs, cooks, but also home makers and any one who is interested in making French, Italian and continental cuisines

• Most commonly used dips for fried recipes are shown in this course

• Tips on how to avoid most commonly made mistakes while making sauce and how to overcome if such mistakes are made while preparation.

• 10 different most famous derivatives of Mayonnaise

Requirements

• Keen interest and passion to learn culinary arts from the scratch

• Keen interest on learning the Universal Mother Sauces and Dips

• Eager to become best chef or cook

• Basic knowledge about the important sauces in the French cuisine is welcome

Description

This course is all about Universal Mother Sauces and Dips. This course helps you to understand the formula of basic Mother Sauces and Dips, which could enormously help to improve your culinary skills in overall. Definitely this course especially for the budding chefs, hotel management students and any cooks who are interested developing their knowledge in French, Italian and Continental Cuisine

Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of 'Continental food'. So this course will be best asset for whoever would love to improve their skills in continental cuisine.

As mother sauces and dips can play major role in the taste of the recipes served in this cuisine, mastering these universal mother sauces and dips, will help you to decide the taste of the recipes which are served in this cuisine.

The five French Mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

Part 1 consists of 3 of the French Mother sauces

• Béchamel/White

• Hollandaise

• Tomato

and 7 other popular universal sauces and Dips

•  Cheese Sauce - United Kingdom

•  Mayonnaise - Spain

•  Arrabbiata, Pesto, Marinara - Italian

•  Hot Garlic, Chili Paste, Tomato Ketchup - Chinese/Asian

which are most commonly used all around the world.

Tips on how to avoid most commonly made mistakes while making sauce and how to overcome if such mistakes are made while preparation. Through which one can bring back the life of sauces, which were about to be spoiled.

The most important basic sauces of Pasta, Pizza, Kebab, Salads and sandwich spreads are covered in this course. Through mastering these sauces and dips, it will help you to decide the taste of all the above mentioned recipes in different cuisines.

Part 2 consist of:

• Sweet Thai Chili Sauce

• Indonesian Peanut Sauce

• Peanut Butter

• Romesco Sauce

• Chimichurri Sauce

• Mexican Queso Dip

• Mexican Salsa

• Hummus

• Cream Cheese Dip

• Baba Ghanoush.

Part 3 consist of 10 different types of world famous Mayonnaises:

• Cocktail Mayonnaise,

• Thousand Island Mayonnaise

• Tartar Sauce

• Aioli Sauce

• Russian Dressing

• Honey Mustard Dressing

• Tandoori Mayonnaise

• Ranch Dressing

• Yum Yum Sauce

• Cajun Mayonnaise

Who this course is for:

• Hotel Management Students

• Home Cooks / Cooks

• Budding Chef

• Anyone who is interested in learning about the basics of kitchen operation

• Anyone who wishes to understand and practice how to make their own Universal Mother Sauces and Dips Recipes

• Homemakers

• Continental Cuisine Lovers

• People who love to master the basics of culinary arts

• To learn about the Mediterranean Cuisine