RBIHM offers Diploma in Hotel Management. Students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.
DurationWhat We Provide
The demand for hospitality jobs will never run out as long as there are people and food. This makes hospitality one of the most stable industries today. It also makes hospitality one of the most ideal providers of lasting and solid careers. Hospitality’s potential as a career path is undeniable. Offering more than merely financial benefits, the sector is an ideal choice if one’s goals are stability and growth.
The college cherishes a mission of "Commitment to Excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry." To achieve this, students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.
About Us
Director Message
It is quite true career building is not the aim of education. For most of the people education is for securing a lucrative career. However, the broader meaning of education includes many other things as well. In its highest sense education is emancipation from ignorance. So the true goal of education is not only to equip man with all the basic knowledge, skills and training to do well in life financially, but also to prepare him to successfully deal with other physical, social, emotional, and spiritual challenges. Limiting education as a means to securing employment is an understatement.
Looking at education with this parochial perspective will mean undervaluing the vast scope of education. Education is for enrichment of the self; grooming of the personality; honing the creative talents latent in all human beings. So education is much larger than just training for securing a career.
Our Mission
The college cherishes a mission of "Commitment to Excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry." To achieve this, students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.
Our History
RBIHM is a fast emerging Hotel Management college established in the year 2015.The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has state of the art infrastructure with the latest equipments, upcoming smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in real time environment to hone their skills and competencies.
We provide quality education with Job worldwide. This is a Top Hotel Management Institute. We offer Hotel Management Course in all our Branches.
Certificate in Food And Beverage Services course is offered by Indian Institute Of Technical and Further Education. We empower education with our qualified expert Teachers who constantly work for the betterment of skill development.Â
At the Mumbai College of Hotel Management, our emphasis is on the core vocational and academic practical skills rather than the theoretical knowledge. Our faculties provide students with instruction in critical thinking, analysis, problem-solving, discussion, and practical issues.
The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
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