Developing and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational expenditures to ensure profitability.
DurationDeveloping and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational expenditures to ensure profitability.
This 12-week intensive discusses the strategies necessary for evaluating menu offerings, while considering food and beverage costs; developing an effective marketing strategy; examining the profit and loss statement; inventory and purchasing; site selection and facility design; and managing and investing in human capital. This highly structured course combines classroom lectures and site visits.
You'll Walk Away with
The ability to develop a restaurant business plan
The ability to develop the skills necessary to evaluate real estate locations for locating a food and beverage operation
The ability to understand and utilize profit and loss statements in analyzing restaurant operations
The ability to understand how kitchen and restaurant design is impacted by the menu and theme selected for a restaurant
The ability to understand how the government oversees the food and beverage industry through liquor, health, personnel, and other laws and codes
Since its founding in 1831, NYU has been an innovator in higher education, reaching out to an emerging middle class, embracing an urban identity and professional focus, and promoting a global vision that informs its 20 schools and colleges.
Today, that trailblazing spirit makes NYU one of the most prominent and respected research universities in the world, featuring top-ranked academic programs and accepting fewer than one in eight undergraduates.
Anchored in New York City and with degree-granting campuses in Abu Dhabi and Shanghai as well as 12 study away sites throughout the world, NYU is a leader in global education, with more international students and more students studying abroad than any other US university.
NYU students come from nearly every state and 133 countries, and the university draws upon the diverse backgrounds of our faculty, staff, and students, ensuring its scholarship and teaching benefit from a wide range of perspectives.
NYU takes seriously its role as an engine of social mobility, and stands out among the top US universities in its representation of low-income and first-generation students within its community.
Now among the largest private universities in the US, NYU provides a rigorous, demanding education to more than 65,000 students and undertakes $1 billion in research annually.
It counts among its faculty recipients of the highest scholarly honors and is a top producer of patents and revenue from licensing among US universities. NYU has a vast network of alumni who have gone on to succeed across professions, from the sciences to the arts and government, throughout the world.
The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!
???This training leads to the ManageFirst Professional industry-recognized certification and is designed to equip students with the key competencies they need to begin or advance their management careers in the restaurant industry.
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