Accelerated Course in Restaurant Management and Operations

by New York University Claim Listing

Developing and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational expenditures to ensure profitability.

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img Duration

12 Weeks

Course Details

Developing and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational expenditures to ensure profitability.

This 12-week intensive discusses the strategies necessary for evaluating menu offerings, while considering food and beverage costs; developing an effective marketing strategy; examining the profit and loss statement; inventory and purchasing; site selection and facility design; and managing and investing in human capital. This highly structured course combines classroom lectures and site visits.

 

You'll Walk Away with

  • The ability to develop a restaurant business plan

  • The ability to develop the skills necessary to evaluate real estate locations for locating a food and beverage operation

  • The ability to understand and utilize profit and loss statements in analyzing restaurant operations

  • The ability to understand how kitchen and restaurant design is impacted by the menu and theme selected for a restaurant

  • The ability to understand how the government oversees the food and beverage industry through liquor, health, personnel, and other laws and codes

  • New York Branch

    27 West Fourth Street, New York

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