DurationAccommodation Services is designed for any individual who is, or wishes to be, part of housekeeping services within the accommodation industry. It encompasses operational aspects of housekeeping and basic supervision skills.
The qualification contains various competencies which will add value to the learner’s work performance and refinement of housekeeping skills. A working knowledge is acquired in general area and guest room cleaning procedures while understanding how to maintain and monitor service standards and guest satisfaction.
This qualification is aimed at increasing professionalism in the industry and can be applied in all sectors, from small bed and breakfasts to large-scale hotels. Building onto this qualification, learners can access the accommodation services diploma and provides avenues into Gaming, Travel and other Tourism industries.
Edge Training is a Fully SETA Accredited, BEE Level 1, Corporate Training Company with a National Footprint.
We solve BBBEE related Skills Development Challenges in a meaningful way. We offer Learnerships and Courses accredited with the following SETA’s: SERVICES SETA, CATHSSETA, W&R SETA, MICT SETA and TETA SETA.
This Bachelor of Hospitality Management programme is targeted at individuals who are service-minded, possess good commercial insights and the potential for entrepreneurship. It is designed for students who want to pursue career paths in top management positions within the hospitality industry.
Jeppe College of Commerce and Computer Studies Offers National Diploma in Retail Travel L5. At Jeppe College we have leveraged variety of methods that can be utilised to successfully apply and become a student at the college
ND Tourism are offered by Amitek Business College for all skill levels. We believe that every student has the ability to realize their potential and purpose through proper career guidance and supervision.
Hospitality Management aims to provide students with in-depth knowledge, a thorough understanding and associated skills of the hospitality sector (accommodation management, food and beverage management and events management) in order to fulfil first and second tier management roles.
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