This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Our capabilities far exceed helping you to meet the basic industry standards as we can extend ourselves to be your external Health and Safety Department, offering advice.
Training and consultancy to protect your business both physically and legally. FRS possesses an in-depth understanding of the industry, giving our local consultancy services and nationwide e-learning the edge.
The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
Food Safety Awareness course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
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