This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
DurationThis course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Our capabilities far exceed helping you to meet the basic industry standards as we can extend ourselves to be your external Health and Safety Department, offering advice.
Training and consultancy to protect your business both physically and legally. FRS possesses an in-depth understanding of the industry, giving our local consultancy services and nationwide e-learning the edge.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
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