You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
DurationWe’ll take you through the ingredients, skills & techniques and the basic science behind the craft of bread making, all in our mini workshop! You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
Will you be able to eat yours without licking your lips?! 2 1/4 hours. Suitable for 6 years upwards (adult assistance with kneading and shaping may be required).
The menu:
Rosemary and sea salt focaccia – Cinnamon sugar doughnuts
The Christmas Menu: Rosemary and Sea Salt Christmas Tree Focaccia – Spiced sugar doughnuts
Workshop Length: 2 1/4 hours.
Level/ Suitable for:
Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.
Skills/ techniques/ content covered:
Basic science behind bread making, the ingredients, stages of bread making, suggestions for adapting recipes.
Age suitability:
6 years upwards.
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