You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
DurationWe’ll take you through the ingredients, skills & techniques and the basic science behind the craft of bread making, all in our mini workshop! You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
Will you be able to eat yours without licking your lips?! 2 1/4 hours. Suitable for 6 years upwards (adult assistance with kneading and shaping may be required).
The menu:
Rosemary and sea salt focaccia – Cinnamon sugar doughnuts
The Christmas Menu: Rosemary and Sea Salt Christmas Tree Focaccia – Spiced sugar doughnuts
Workshop Length: 2 1/4 hours.
Level/ Suitable for:
Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.
Skills/ techniques/ content covered:
Basic science behind bread making, the ingredients, stages of bread making, suggestions for adapting recipes.
Age suitability:
6 years upwards.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
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This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
Learn to make different types of bread in class offered by Coexist Community KitchenWe have a whole host of cookery classes from bread making to pickling and fermenting. Come and join us to learn some new skills and share delicious food.
Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course ...
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