You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
DurationWe’ll take you through the ingredients, skills & techniques and the basic science behind the craft of bread making, all in our mini workshop! You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
Will you be able to eat yours without licking your lips?! 2 1/4 hours. Suitable for 6 years upwards (adult assistance with kneading and shaping may be required).
The menu:
Rosemary and sea salt focaccia – Cinnamon sugar doughnuts
The Christmas Menu: Rosemary and Sea Salt Christmas Tree Focaccia – Spiced sugar doughnuts
Workshop Length: 2 1/4 hours.
Level/ Suitable for:
Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.
Skills/ techniques/ content covered:
Basic science behind bread making, the ingredients, stages of bread making, suggestions for adapting recipes.
Age suitability:
6 years upwards.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
In this class your child will make a whole host of breads to bring back for the family to enjoy.
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