Adult and Child Bread Masterclass

We’ll take you through the ingredients, skills & techniques and the basic science behind the craft of bread making, all in our mini workshop! You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.

Will you be able to eat yours without licking your lips?! 2 1/4 hours. Suitable for 6 years upwards (adult assistance with kneading and shaping may be required).

The menu: 

Rosemary and sea salt focaccia – Cinnamon sugar doughnuts

The Christmas Menu: Rosemary and Sea Salt Christmas Tree Focaccia – Spiced sugar doughnuts

Workshop Length: 2 1/4 hours.

Level/ Suitable for:

Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.

Skills/ techniques/ content covered: 

Basic science behind bread making, the ingredients, stages of bread making, suggestions for adapting recipes.

Age suitability: 

6 years upwards.