Our cookery workshops designed especially for adults and children to cook together are a perfect way to for children to spend some quality time with parents, carers, grandparents, aunties and uncles.
Our cookery workshops designed especially for adults and children to cook together are a perfect way to for children to spend some quality time with parents, carers, grandparents, aunties and uncles.
Make your own pizza from scratch, starting with the base, followed by a quick and easy rich tomato sauce, then finish it off with a variety of delicious toppings. If you would like to book on and have two children, we have one trio place for each date at £105/three.
Suitable for:
Vegetarians. Pizza Perfecto can be adapted for a Dairy-free diet for a £2.50 supplement/ person. Please inform us at time of placing your order in ‘additional information’ if you have any of these special dietary needs. For any other special dietary requirements for any other workshops, please contact us before booking.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
In this pasta and pizza cooking class in Warwick based in the West Midlands, we will be making both pizza and pasta doughs from scratch. A sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a marinara (tomato and herb) sauce.
Start your class off by learning how to make your on pizza dough from scratch, watch this prove for an hour in between this hour, you'll make a healthy tomato pizza sauce.
I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
Pizza lovers unite! Whether you like it stuffed crust and simple toppings or thin and loaded with different flavours, we are giving you the chance to make tasty pizza in an oven.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
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