This is a great session for adults who do not want their children to eat baked goods with artificial colouring. And for adults concerned about bleach in common flours, rest assured the flour used in our cakes is Organic Unbleached Flour. You will learn to make the cupcake batter, bake the cupcakes
Fees Include:
Notes on Cake-making
Recipes for Organic Butter Cupcake and Buttercream
Certified Organic ingredients
4 Cupcakes that you will bake with your child
4 Cupcakes that you will decorate with your child
What You'll Learn
How to bake healthier cupcakes and have your child involved
How to make your own Organic buttercream
How to derive natural colours for baking
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
Experience Singapore's First DIY Bento Cake Decorating Workshop
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
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