The course features advanced cooking skills and supervisory skills.
The course features advanced cooking skills and supervisory skills.
Students are mentored and assessed in the following categories:
Our school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.
Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.
This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparations as well as supervision.
Certificate In Food And Beverage Service is offered by Academic College. The Academic College was established to address the dire training need within the Hospitality Industry; to provide a competent and skilled workforce.
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This programme aims to upskill employees who are currently employed in a food service role.
Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
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