This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.
DurationThis qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.
This course provides the skills and knowledge for an individual to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager.
The Australian Institute of Entrepreneurship (AIE) is a registered Vocational Education and Training Organisation (RTO NO. 21996) since 2007. The Australian Institute of Entrepreneurship is also a Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS Provider NO. 02999J) provider and meets the standards required by the Federal and State Governments in Melbourne, Australia.
AIE delivers award programs for students in business, human resource management and Leadership & Management.
Traditionally qualifications are based on theory delivered from an academic perspective in an educational setting. Australian Institute of Entrepreneurship (AIE) learning methods are soundly based on learning by doing and action research.
Indeed these programs have proven to enhance the capabilities of the participants. Australian Institute of Entrepreneurship (AIE) programs have been specifically designed and focused on to enhance the dual capabilities (personal skills and entrepreneur capabilities) for the participants.
Australian Institute of Entrepreneurship (AIE) strives to offer affordable and high quality education in a friendly environment. The atmosphere at AIE is very student friendly.
Trainers and administration staff are always happy to assist students with any problems which they may face and work to make the students feel at home in the AIE family.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification aims to provide a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate commercial hospitality operations. The students can gain competencies to operate independently, while having people responsibility and to make a range of op...
Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Welcome to SIT50422 – Diploma of Hospitality Management, your pathway to excellence in the hospitality industry! Our diploma program is designed to equip students with the essential skills and expertise needed to excel in managing various aspects of hospitality establishments.
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