This SIT60322 – Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations.
This SIT60322 – Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations.
They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Course Entry Requirements:
Assessment Strategies:
To be awarded this qualification, competency must be demonstrated in 33 units of competency, consisting of 14 core units and 19 elective units.
Sydney City College of Management (SCCM) is a Registered Training Organisation (RTO) that is focused on providing quality education and training in fully- accredited courses. We are currently delivering our programs from four campus locations– Parramatta, Sydney, Darwin and Adelaide.
SCCM offers over 20 nationally recognised qualification in from Certificate IV, Diploma, Advanced Diploma and Graduate Diploma. These qualifications are offered in study areas such as Information Technology, Network Telecommunications Engineering, Commercial Cookery, Hospitality Management, Accounting, Project Management, and leadership Management.
The vocation courses SCCM offers are all accredited by Australian Skills Quality Authority (ASQA) and the courses meet the national quality assurance requirement in terms of competency outcomes and assessment validity.
Develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector.
This course will expose you to industry standard technology and you’ll develop international and cultural perspectives. You’ll graduate with the essential skills to succeed in middle and senior levels in hospitality and tourism management.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This course covers skills and knowledge that is generally applicable across a wide range of more specific settings (café, bar, restaurant, hotel, motel, club, pub, casino etc).
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.
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