Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.
DurationLearning Objectives & Specific Outcomes:
Advanced Food Safety is an Entry-Level course aimed at managers and supervisors of food establishments. Trainees develop advanced safety management skills and learn to manage food safety hazards holistically. (Please note that Basic Food Safety Training is NOT a prerequisite.)
Topics Include:
This 2-day Advanced Food Safety Training Course is offered in-class. It covers federal and provincial safety regulations, safe food handling procedures and the causes of food-borne illness.
This course also discusses risk management, policy implementation, as well as training and managing employees. Participants learn how to maintain equipment, control pests, purchase and receive products, as well as deal with regulatory agencies and health inspections. Trainees must pass a written exam to obtain their certificate.
Our Commitment to First Nations
NATIONS NORTH is a First Nations owned company that IRWIN'S Safety has a minority interest in.
Having successfully and respectfully worked with over 40 First Nations, NATIONS NORTH offers proven experience to help you achieve your goals.
Our training capabilities allow us to offer opportunities for employment to members of your community.
The requirement for food safety training applies to licenced food premises where food is handled, prepared or manufactured.
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
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