Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.
DurationLearning Objectives & Specific Outcomes:
Advanced Food Safety is an Entry-Level course aimed at managers and supervisors of food establishments. Trainees develop advanced safety management skills and learn to manage food safety hazards holistically. (Please note that Basic Food Safety Training is NOT a prerequisite.)
Topics Include:
This 2-day Advanced Food Safety Training Course is offered in-class. It covers federal and provincial safety regulations, safe food handling procedures and the causes of food-borne illness.
This course also discusses risk management, policy implementation, as well as training and managing employees. Participants learn how to maintain equipment, control pests, purchase and receive products, as well as deal with regulatory agencies and health inspections. Trainees must pass a written exam to obtain their certificate.
Our Commitment to First Nations
NATIONS NORTH is a First Nations owned company that IRWIN'S Safety has a minority interest in.
Having successfully and respectfully worked with over 40 First Nations, NATIONS NORTH offers proven experience to help you achieve your goals.
Our training capabilities allow us to offer opportunities for employment to members of your community.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
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