Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.
DurationLearning Objectives & Specific Outcomes:
Advanced Food Safety is an Entry-Level course aimed at managers and supervisors of food establishments. Trainees develop advanced safety management skills and learn to manage food safety hazards holistically. (Please note that Basic Food Safety Training is NOT a prerequisite.)
Topics Include:
This 2-day Advanced Food Safety Training Course is offered in-class. It covers federal and provincial safety regulations, safe food handling procedures and the causes of food-borne illness.
This course also discusses risk management, policy implementation, as well as training and managing employees. Participants learn how to maintain equipment, control pests, purchase and receive products, as well as deal with regulatory agencies and health inspections. Trainees must pass a written exam to obtain their certificate.
Our Commitment to First Nations
NATIONS NORTH is a First Nations owned company that IRWIN'S Safety has a minority interest in.
Having successfully and respectfully worked with over 40 First Nations, NATIONS NORTH offers proven experience to help you achieve your goals.
Our training capabilities allow us to offer opportunities for employment to members of your community.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
AGFP 112 – Fundamental: Food Safety Management training is offered bySaskatchewan Indian Institute of Technologies (SIIT).
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
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