TOP 10 FOOD SAFETY COURSES IN INDIA

This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility. 

ISO 22000 course is offered by QS Cert Solutions for developing employee competencies by improving performance, productivity and capability.

Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.

FoSTaC empaneled training partners, trainers, and assessors across India with set standards, who follow good practices and to train people from different segment to deliver around 25 courses which would be beneficial for various type of people.

This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.

Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).

AOSH Food Safety course is offered by Poshe Solutions. To be successful, Poshe works in a strategic and constructive way in the class rooms having a foresee for every learner involved in the session.

Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.

ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.