TOP 10 PIC (PERSON IN CHARGE) COURSES IN INDIA

The FSSAI shall provide training programs in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise. DNV GL is authorized to provide training under this programme.

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets

Awarness Program On FSSAI  Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,

The FSSAI shall provide training programs through their empanelled training partner in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.

Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.