Person In Charge (PIC) Certificate

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains, coffee shops, Fine Dining restaurants, cafeterias, standalone restaurant & small groceries shops.

Who Should Attend:

Category A: Large scale companies should have Primary & secondary PIC

• Primary: QA, EHS, QHSE or nominated top management member

• Secondary: section head from each unite

Category B: Medium scale companies should have Primary & secondary PIC

• Primary: QA, EHS, QHSE or nominated top management member

• Secondary: Branch/outlet manager

Category C: Small scale companies should have Primary & secondary PIC

• Primary: The owner if available or nominated management member

• Secondary: shift leader or staff in the kitchen or cafeteria.

Category D: Kiosks Low Risk companies should have Primary & secondary PIC

• Primary: The owner if available or nominated management member

• Secondary: Kiosks/ site staff

This Program Includes:

• Food Safety Introduction

• Foodborne illnesses

• Identify and control of Hazards

• Pre-requisite programs

• • – Personal Hygiene

  • – Pest control

  • – Cleaning & Sanitation

  • – Preventive maintenance

  • – Staff Training and Management

• Food Safety Operational control

• Food Safety Dubai Regulations

• Food Code 2020

• Food watch platform