Food Safety Supervisor (FSSAI Certified)

Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.

Objective:

• To enhance the availability of skilled/ trained manpower in the food industry.
• Creating an improved environment of self-compliance to FSS Act, Rules and Regulations by the responsible Food Businesses.
• Bringing a behavioural change and inculcating a culture of Food safety in the country.

To help FBOs understand and compliance with hygiene and sanitary requirements, the Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011 have been simplified to deliver training through 25 certification courses (24+1 self-learning course) developed by a panel of domain experts empanelled by FSSAI covering the entire food value chain.