Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
DurationWhy FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
Objective:
To help FBOs understand and compliance with hygiene and sanitary requirements, the Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011 have been simplified to deliver training through 25 certification courses (24+1 self-learning course) developed by a panel of domain experts empanelled by FSSAI covering the entire food value chain.
Vision
“To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s”
Mission
“To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.”
Policy
We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction”
We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.
ISO 22000 is a globally accepted international standard. The ISO 22000 standard, which applies to all businesses involved in the food supply chain, outlines the requirements for food safety management systems. The main objective of this ISO 22000 training is to assure food safety.
Haccp course is offered by arbrit. We strive to improve the technical competency and professional standards within the construction and energy industries in the region in partnership with internationally recognized training providers.
AOSH Food Safety course is offered by Poshe Solutions. To be successful, Poshe works in a strategic and constructive way in the class rooms having a foresee for every learner involved in the session.
Food Safety Management course is offered by Imperial Institute Of Fire And Safety. Imperial institute of fire and safety ® is a division of alsiding private limited which is registered as per indian companies act and affiliated to native skill development and training council delhi.
ISO 22000 is an international standard that specifies the requirements for Hazard Analysis Critical Control Point - HACCP food safety management systems in organisations involved in the production, processing, packaging and transport or distribution of food products.
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