Awarness Program On FSSAI Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,
DurationAwarness Program On FSSAI Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers, Dairy Technologists, Food & Vegetable Technologists, Organic Farming Experts, Chocolate & Confectionery experts, Coffee & Chicory blend experts, Grains & Lentils processing experts, Spices & Condiments experts, Snack Food Industry experts, Food canning & Bottling experts and many more
All Technologists/Experts associated with us are very well qualified with 30+ years of industrial experience in their respective area of expertise
We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,Dairy Technologists, Food & Vegetable Technologists, Organic Farming Experts, Chocolate & Confectionery experts, Coffee & Chicory blend experts, Grains & Lentils processing experts, Spices & Condiments experts, Snack Food Industry experts, Food canning & Bottling experts and many more
All Technologists/Experts associated with us are very well qualified with 30+ years of industrial experience in their respective area of expertise
Food Safety course is offered by National Food Laboratory. Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified.
FSMS ISO 22000:2018 course is offered by Bureau Veritas. The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of quality management systems against ISO 9001, in accordance with ISO 19011and ISO/IEC 17021, as applicable...
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
Diploma In Food Safety course is offered by Jan Jagruti Saksharta Abhiyan. Jan Jagruti Saksharta Abhiyan has over 150 affiliated centres. The uniqueness of the organization lies in its reach to grassroot level, which also provides excellent opportunity for placement and growth.
Food Safety course is offered by Food processing industry.Industrial Training & Skill Development Programmes in Value Addition Process for Food Processing Industries & Post Harvest Management.
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