Awarness Program On FSSAI Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,
DurationAwarness Program On FSSAI Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers, Dairy Technologists, Food & Vegetable Technologists, Organic Farming Experts, Chocolate & Confectionery experts, Coffee & Chicory blend experts, Grains & Lentils processing experts, Spices & Condiments experts, Snack Food Industry experts, Food canning & Bottling experts and many more
All Technologists/Experts associated with us are very well qualified with 30+ years of industrial experience in their respective area of expertise
We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,Dairy Technologists, Food & Vegetable Technologists, Organic Farming Experts, Chocolate & Confectionery experts, Coffee & Chicory blend experts, Grains & Lentils processing experts, Spices & Condiments experts, Snack Food Industry experts, Food canning & Bottling experts and many more
All Technologists/Experts associated with us are very well qualified with 30+ years of industrial experience in their respective area of expertise
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
Food Safety course is offered by Farelabs for all skill level. Our consultancy and training department ensures that customers are given the best possible guidance and training with respect to the industry.
Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
This training introduces the equirements of haccp management systems, the infrastructure needed to implement it and the haccp auditing and certification process.
Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan