Awarness Program On FSSAI Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,
DurationAwarness Program On FSSAI Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers, Dairy Technologists, Food & Vegetable Technologists, Organic Farming Experts, Chocolate & Confectionery experts, Coffee & Chicory blend experts, Grains & Lentils processing experts, Spices & Condiments experts, Snack Food Industry experts, Food canning & Bottling experts and many more
All Technologists/Experts associated with us are very well qualified with 30+ years of industrial experience in their respective area of expertise
We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,Dairy Technologists, Food & Vegetable Technologists, Organic Farming Experts, Chocolate & Confectionery experts, Coffee & Chicory blend experts, Grains & Lentils processing experts, Spices & Condiments experts, Snack Food Industry experts, Food canning & Bottling experts and many more
All Technologists/Experts associated with us are very well qualified with 30+ years of industrial experience in their respective area of expertise
HACCP course is offered by SecuredBuild. SecuredBuild is a top-rated training company offering tailored and personalized training services to clients seeking to enhance their safety skills. Our training solutions are built upon customized training objectives and goals tailored to meet the individua...
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.
Post Diploma in Hazard Analysis Critical Control Point (HACCP – ISO 22000 Standards) Course is offered by HSSECO.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
As public health and safety standards evolve around the world, companies must make sure their employees receive essential education and training to stay ahead of the curve.
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