TOP 10 FOOD SAFETY COURSES IN INDORE, INDIA

This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.

ISO 22000: 2005 stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry.

This training introduces the equirements of haccp management systems, the infrastructure needed to implement it and the haccp auditing and certification process.

Fostac Training Food Safety Supervisor

Advanced Manufacturing & COVID Food Safety Supervisor course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers, Dairy Technologists,

Food Safety & Certification Training Advanced Manufacturing course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,

Awarness Program On FSSAI  Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,

ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them.

Mandatory for all manufacturing units other than milk and milk product processing units and health supplements and nutraceuticals.

The objective of the diploma programme is to prepare professionals for development, implementation and auditing of food safety and quality management systems in the country.