ISO 22000:2005 Certification

ISO 22000: 2005 stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.

This International Standard ISO 22000 certification specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.

Highlights:

• To demonstrate compliance with applicable statutory and regulatory food safety requirements
• To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction
• To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain
• To ensure that the organization conforms to its stated food safety policy
• To demonstrate such conformity to relevant interested parties
• To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this international standard