TOP 10 FOOD SAFETY COURSES IN MUMBAI, INDIA

The objective of this course is to provide learners with the knowledge and skill of HACCP.

Food Safety training is offered by TWG Group for all skill level. Our mission to respond to industry needs for analytical services with diversified interests dedicated to the services with environmental consciousness.

Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM

Food Safety may be a quality function but it is really a cross-organization deliverable. We work with all the stakeholders to make them understand the bigger picture.

Industrial sector is important for the economic growth of a nation and Industrial Safety is mandatory for all industries to grow. There is a huge demand for qualified Safety Engineers/Officers, but qualified Safety Engineers/Officers are in acute shortage in the country.

Food industries training is offered by Mars Safety Training Institute for all skill level. Our team of experienced trainers is constantly persistent about designing and developing entirely new personalized courses to best suit the unique training requirements of our clients.

The training is designed to understand the COVID-19 safety measures to be considered while carrying out food delivery services.

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.

Food science and processing course is offered by all india institute of local self-government. Established in 1926, the all india institute of local self-government (aiilsg), has been the steadfast friend

Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.