TOP 10 FOOD SAFETY COURSES IN MUMBAI, INDIA - PAGE 3

Introduction on Codex HACCP (Hazard Analysis and Critical Control Points) course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.

Food Safety course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.

ISO 22000:2018 Internal Auditor Training course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.

Hygiene & Food Handling Course is offered by Sea Royal Maritime Studies.Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses.

FSMA Food Hygiene Practices course is offered by SGS Academy. Our training solutions are developed by subject matter experts to help organizations and individuals improve personal competence and skills – core enablers of sustainable business development and competitive advantage.

HACCP (Refresher and Codex Alimentarius 2022) course is offered by SGS Academy. This course provides updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.

ISO 22000:2018 (Food Safety Management System) course is offered by SGS Academy.Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System.

HACCP includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.

It integrates ISO 22000 principles with specific food industry requirements. FSSC 22000 sets the standard for food safety management systems worldwide.

ISO 22000 describes the requirements for operating an effective food safety management system integrating the use of the Hazard Analysis and Critical Control Point (HACCP) techniques and defined prerequisites for the safe production of food.