TOP 10 FOOD SAFETY COURSES IN MUMBAI, INDIA - PAGE 3

The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.

The highfield level 4 award in haccp for management (codex principles) (rqf) is aimed at learners who are working at management level within food manufacturing and catering environments.

Food Safety & Hygiene training is offered by Elite Offshore. Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimises the chances of food contamination or food poisonin...

The objective of this course is to provide learners with the knowledge and skill of HACCP.

This course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene.

Advance Food And Hygienic course is offered by Girik Institute.The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.

Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.

HACCP course is offered by Girik Institute.

HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.

The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.