ISO 22000:2018 (Food Safety Management System) course is offered by SGS Academy.Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System.
ISO 22000:2018 (Food Safety Management System) course is offered by SGS Academy.Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System.
This course consists of two separate eLearning modules:
ISO 22000:2018 - Introduction
ISO 22000:2018 - Internal Auditor
Completion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.
Objectives
By the end of this course, you will be able to:
Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customers
Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities
Create a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislation
Use the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumption
Plan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicable
Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and process
Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improved
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