Hygiene & Food Handling Course is offered by Sea Royal Maritime Studies.Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses.
DurationHygiene & Food Handling Course is offered by Sea Royal Maritime Studies.Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses.
Established in the year 2002, Sea Royal Maritime Studies would like to assure potential customers that with collective experience gained over years in offshore Maritime Courses & STCW courses with existing staff and fully equipped with the latest technology and entire range of maritime/diving/underwater equipments, the company is well efficient to deliver to entire range of Offshore Maritime Courses and STCW courses with quality at best competitive prices into the market.
Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses and Practical Implementation accompanied with the highly trained, experienced and professional Merchant Shipping instructors, Ex.Navel Officers instructors & professional's from India.
Established in the year 2002, Sea Royal Maritime Studies would like to assure potential customers that with collective experience gained over years in offshore Maritime Courses & STCW courses with existing staff and fully equipped with the latest technology and entire range of maritime/diving/underwater equipments, the company is well efficient to deliver to entire range of Offshore Maritime Courses and STCW courses with quality at best competitive prices into the market.
ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.Â
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
HACCP course is offered by 4c consulting. We provides an extensive range of strategic consulting and advisory services that lead to sustainable business excellence.
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