TOP 10 FOOD SAFETY COURSES IN MUMBAI, INDIA - PAGE 4

The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.

If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.

The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.

Food Safety training is offered by TWG Group for all skill level. Our mission to respond to industry needs for analytical services with diversified interests dedicated to the services with environmental consciousness.

Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM

Bss diploma in food safety course is offered by safety professionals. We are the top training institute providing a broad range of safety training.

ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Our skilled trainers, subject matter experts, instructional designers, eLearning developers, operations professionals and partners provide up-to-date knowledge to leading companies in the food and beverage industry.

The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.

The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .