TOP 10 FOOD SAFETY COURSES IN HYDERABAD, INDIA

Food Safety Training Course is offered by Global Life Institute of Fire and Safety Engineering.

ISO 22000 2005 course is offered by IELT for all skill level.  Imparting quality education to the students has always been our topmost priority.

This course is designed for food safety managers and supervisors belong to retail food business which includes food stalls in markets, grocery stores, farm shops, bakery stalls, supermarkets, butchers, wholesalers, fishmongers and delicatessens.

We are accredited by QCA UK Authorised Centre to deliver globally recognised quality management courses. FSM 22000 course is offered by GEMS Technology

This course is best suggested for people who are interested in the food supply chain. This food safety course is an opportunity to consolidate your experience and learn more about the industry. This course conceptually introduces food safety and strengthens food control systems to protect public.

NCTT(A National Fire & Safety Organization) was established for imparting job oriented, skill development training / education in the field of Fire Engineering & Safety Management.Food Safety Certificate Course is offered by NCTT

ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.

ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.

Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.