Food Safety And Quality Control

The food we take in is what we are made from. Taking safe and healthy food is of utmost importance for our body to get the required proteins, nutrients, and energy.

The food inspection and safety course cover the requirements to provide food safety and quality management. This course is best suggested for people who are interested in the food supply chain. This food safety course is an opportunity to consolidate your experience and learn more about the industry.

This course conceptually introduces food safety and strengthens food control systems to protect public health and avoid food adulteration.

Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

Benefits from the course

This food inspection and safety course enables us to learn about:

• Technical Expertise in food safety and quality standards throughout the food processing chain.
• Design and carry out Hygiene procedures, Optimum manufacturing procedures, critical control point analysis, Systems quality management systems, and retail guidelines.

Broader career opportunities

The course is tailor-made for pursuing a career in

• Food industries and analytical laboratories as quality and safety executives (QHSC)
• Quality control officers and hygiene officers.
• Packaging supervisors
• Quality assurance technicians
• Food microbiologists
• Sanitation coordinators