Our mission is to change the way people think about nutrition and health. We want to help people adopt habits that will improve their health and reduce their risk of chronic diseases. We believe that by reinforcing specific nutrition-related practices or behaviors, we can make a lasting impact on people's lives.
The broad vision for this project is to create a healthier world by changing the way people think about food. This will be done through educational programs and environmental supports that encourage people to make healthier, more sustainable food choices. But we all know that changing the world is no small feat. So we'll start by changing the way you think about food.
This course is best suggested for people who are interested in the food supply chain. This food safety course is an opportunity to consolidate your experience and learn more about the industry. This course conceptually introduces food safety and strengthens food control systems to protect public.
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