ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
FSMS training enables participants to be familiar with the concepts of the implementation and management of a Food Safety Management System (FSMS) as specified in ISO 22000:2005. The participant will learn the different components of an FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.
This two-day course will enable you to interpret the requirements of the food safety management system standard in order for you to be able to implement the requirements when you return to your organization.
This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
CAAC offers three levels of FSMS certifications:
A) Advanced Level Course - CAAC Certified ISO 22000 Internal Auditor (2 days)
B) Advanced Level Course - CAAC Certified ISO 22000 Lead Auditor or Implementer (3 days)
C) Advanced Level Course - CAAC Certified ISO 22000 Lead Auditor cum Implementer (5 days)
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ISO 22000:2005 provides well defined and clear framework that is flexible to your business needs. Conducting audit of FSMS will help you reduce organizational risk and increase customer satisfaction.
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ISO 22000:2018, is the second revision of food safety management system after ISO 22000:2005. ISO 22000:2018 is applicable to all organizations in the food and feed industries, regardless of size or sector.
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