ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
FSMS training enables participants to be familiar with the concepts of the implementation and management of a Food Safety Management System (FSMS) as specified in ISO 22000:2005. The participant will learn the different components of an FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.
This two-day course will enable you to interpret the requirements of the food safety management system standard in order for you to be able to implement the requirements when you return to your organization.
This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
CAAC offers three levels of FSMS certifications:
A) Advanced Level Course - CAAC Certified ISO 22000 Internal Auditor (2 days)
B) Advanced Level Course - CAAC Certified ISO 22000 Lead Auditor or Implementer (3 days)
C) Advanced Level Course - CAAC Certified ISO 22000 Lead Auditor cum Implementer (5 days)
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ISO 22001:2018 FMS course is offered by Expert Trainers Academy. Expert Trainers Academy has a well qualified and permanent faculty team with Engineering and OSH qualifications to train the students.
Advance Food & Hygienic Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
Food Safety course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
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