TOP 10 FOOD SAFETY COURSES IN NASHIK, INDIA

Food Production course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.

This course provides a foundation on the most popular food safety standards (ISO 22000, FSSC 22000, BRC, SQF), the ability to interpret and implement requirements, and the skills and techniques to measure the effectiveness of a food safety management system through an internal audit.

These programs are designed to equip participants with the knowledge and skills necessary to meet industry standards and requirements.Internal auditor training programs on various international standards.

ISO 22000:2018, is the second revision of food safety management system after ISO 22000:2005. ISO 22000:2018 is applicable to all organizations in the food and feed industries, regardless of size or sector.

ISO 22000  specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption involving the following elements.

ISO 22000:2018 Food Safety Management System- requirement for any organization in the food chain, it is an international standard which defines the requirements of food safety management System Covering all organizations in the food chain, including catering and packaging companies

Most energy efficiency is achieved through changes in how energy is managed in an industrial facility, a LEED certified Green Building or manufacturing process, rather than through installation of new technologies.