Food Production course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
DurationFood Production course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
Institute is playing a leading role in all the skill development programs. Institute also implements many demand driven short term courses successfully. e.g. short term computer courses, Sewing machine operator driving school courses. Institute has facility & capacity to cover many sectors for short term modular training programs.
Founded in 1993, Indira Technical Institute is one of the oldest and trusted institute in Maharashtra.
The need for giving emphasis on the Skill Development, especially for the less educated, poor and out of school youth has been highlighted in various forums.
The skill level and educational attainment of the work force determines the productivity, income levels as well as the adaptability of the working class in changing environment.
Large percentage of population in India is living below poverty line. One of the important causes is lower percentage of skilled persons in the workforce The skill development at present is taking place mostly in the informal way, i.e. persons acquire skill at the work-place when they help their parents, relatives and employers etc.
Institute is playing a leading role in all the skill development programs. Institute also implements many demand driven short term courses successfully. e.g. short term computer courses, Sewing machine operator driving school courses. Institute has facility & capacity to cover many sectors for short term modular training programs.
Food Safety course is offered by National Food Laboratory. Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified.
FSMS ISO 22000:2018 course is offered by Bureau Veritas. The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of quality management systems against ISO 9001, in accordance with ISO 19011and ISO/IEC 17021, as applicable...
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
Hazards Analysis and Critical Control Point (HACCP) course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
Food Safety course is offered by Food processing industry.Industrial Training & Skill Development Programmes in Value Addition Process for Food Processing Industries & Post Harvest Management.
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