Most energy efficiency is achieved through changes in how energy is managed in an industrial facility, a LEED certified Green Building or manufacturing process, rather than through installation of new technologies.
DurationMost energy efficiency is achieved through changes in how energy is managed in an industrial facility, a LEED certified Green Building or manufacturing process, rather than through installation of new technologies.
An energy management standard, such as ISO 22000, provides a tool for integrating energy efficiency into existing organizational management systems for continuous improvement. Companies who have voluntarily adopted an energy management plan (a central feature of an EnMS) have achieved major energy intensity and use improvements. It is also applicable to commercial, institutional, and transportation sectors. There are many benefits to an organization for implementing an EnMS:
AQSR India is one of the fastest-growing multinational certification bodies consisting of highly experienced professionals, helping organizations achieve excellence and world-class competitiveness through the application of standalone or integrated national and international standards
AQSR India is accredited by a European accreditation body. Which helps an organization to get global recognition for their products/services.
Today the organization has matured into a sound and viable business, expanding our geographical areas of operation IS INDIA. We have achieved this by having a very stable and experienced team, who continue to seek and develop new products and new markets. Aditi International has a brief history, but the stable structure, and consistent progress.
An independent, reliable and professional inspection, testing and calibration facility has been established to cater to the growing needs of the manufacturing and service industry. AQSR – Technologies will undertake certification of the product as per CE Marking and AQSR will provide support and arrange to test the product by accredited notified body in conformance with CE directives.
AQSR Understands the importance of impartiality in carrying out its management system certification activities, manages conflict of interest, and ensures the objectivity of its management system certification activities. AQSR has also carried out business risk analysis and is implemented within AQSR(I)
Our Mission
Understanding and finding a solution to your strategic challenges through a tailored approach and effective evaluation are the cornerstones of AQSR India.
By focusing on the relationship between your business goals and operational process, Risk-based certification, helps you to mitigate risk, increase your ability to meet objectives and enhanced stakeholders’ trust in your company.
AQSR India takes a true partnership approach to certification. You Provide inputs on which operational processes are most crucial to your business success.
Our Vision
Is to be recognized globally as a partner of choice for third-party accredited certification and audit services in the entire sector including manufacturing, process, services, infrastructure personnel, and product certification.
Food Safety course is offered by Farelabs for all skill level. Our consultancy and training department ensures that customers are given the best possible guidance and training with respect to the industry.
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
BSS Diploma In Food Safety course is offered by AISM. The Institute has successfully established active learning environment which equips its students with indepth knowledge and skills, critical and creative ways of thinking.
Diploma in food safety and quality course is offerd by all institute of neautch skill and vocational training. All institute of neutech skill and vocational training is an iso 9001:2015 certified organization
It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material.
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