Most energy efficiency is achieved through changes in how energy is managed in an industrial facility, a LEED certified Green Building or manufacturing process, rather than through installation of new technologies.
DurationMost energy efficiency is achieved through changes in how energy is managed in an industrial facility, a LEED certified Green Building or manufacturing process, rather than through installation of new technologies.
An energy management standard, such as ISO 22000, provides a tool for integrating energy efficiency into existing organizational management systems for continuous improvement. Companies who have voluntarily adopted an energy management plan (a central feature of an EnMS) have achieved major energy intensity and use improvements. It is also applicable to commercial, institutional, and transportation sectors. There are many benefits to an organization for implementing an EnMS:
AQSR India is one of the fastest-growing multinational certification bodies consisting of highly experienced professionals, helping organizations achieve excellence and world-class competitiveness through the application of standalone or integrated national and international standards
AQSR India is accredited by a European accreditation body. Which helps an organization to get global recognition for their products/services.
Today the organization has matured into a sound and viable business, expanding our geographical areas of operation IS INDIA. We have achieved this by having a very stable and experienced team, who continue to seek and develop new products and new markets. Aditi International has a brief history, but the stable structure, and consistent progress.
An independent, reliable and professional inspection, testing and calibration facility has been established to cater to the growing needs of the manufacturing and service industry. AQSR – Technologies will undertake certification of the product as per CE Marking and AQSR will provide support and arrange to test the product by accredited notified body in conformance with CE directives.
AQSR Understands the importance of impartiality in carrying out its management system certification activities, manages conflict of interest, and ensures the objectivity of its management system certification activities. AQSR has also carried out business risk analysis and is implemented within AQSR(I)
Our Mission
Understanding and finding a solution to your strategic challenges through a tailored approach and effective evaluation are the cornerstones of AQSR India.
By focusing on the relationship between your business goals and operational process, Risk-based certification, helps you to mitigate risk, increase your ability to meet objectives and enhanced stakeholders’ trust in your company.
AQSR India takes a true partnership approach to certification. You Provide inputs on which operational processes are most crucial to your business success.
Our Vision
Is to be recognized globally as a partner of choice for third-party accredited certification and audit services in the entire sector including manufacturing, process, services, infrastructure personnel, and product certification.
Chemical analysis of food studies the chemical composition and structure of food. Understanding the chemical make-up of products is essential for a variety of reasons: health claims, nutrition labelling and allergen warnings.
Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.
Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in  a food chain.Â
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