Planning to learn Food Safety in India? Here is a table of Food Safety classes in India along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Food Safety Solutions Bhilai, Chhattisgarh Food Safety & Hygiene Trainers Training 6 months ₹10,000 Faculty of Food Safety and Quality Noida, Uttar Pradesh Post Graduate Diploma in Food Safety 1 year to 2 years - International Institute for Certification and Training Aluva, Kerala HABC Level 3 in HACCP for Food Manufacturing - ₹10,000 Food Safety Services Nagpur, Maharashtra HACCP - - 1. Food Safety Solutions, Bhilai, Chhattisgarh 2. Faculty of Food Safety and Quality, Noida, Uttar Pradesh 3. International Institute for Certification and Training, Aluva Kerala 4. Food Safety Services, Nagpur, Maharashtra The cost of Food Safety classes in India will cost you ₹10,000. The duration of Food Safety classes may take from 6 months or up to 2 years. The average salary of a Safety Officer in India is ₹355,754 per year, an average hourly rate of ₹122.45.
What are the Top Food Safety institutes in India?
What is the cost of Food Safety courses in India?
What is the duration of Food Safety courses in India?
What is the salary of a Safety Officer in India?
The highfield level 4 award in haccp for management (codex principles) (rqf) is aimed at learners who are working at management level within food manufacturing and catering environments.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
Food Safety & Hygiene training is offered by Elite Offshore. Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimises the chances of food contamination or food poisonin...
This course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene.
The objective of this course is to provide learners with the knowledge and skill of HACCP.
Advance Food And Hygienic course is offered by Girik Institute.The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
HACCP course is offered by Girik Institute.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.
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