Are you looking for Food Safety courses in India? Here are the Top 10 Food Safety training classes in India. The course fee for Food Safety training courses in India ranges from ₹99 for an 8-hour Food Safety Awareness Training, up to ₹30000 for a 1-year NCVTE Diploma In Food Safety course.
ISO 22000 course is offered by institute safety management.
ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
Advance Food & Hygienic Certificate course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
Food & Hygienic Course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
Hazards Analysis and Critical Control Point (HACCP) course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
The highfield level 4 award in haccp for management (codex principles) (rqf) is aimed at learners who are working at management level within food manufacturing and catering environments.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
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