Food & Hygienic Course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
DurationFood & Hygienic Course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
AIMS Maritime Group is already very well established in Shipping Training industry. Our strengths include good relation with our students, Shipping companies and owners who are leading faces in the Shipping.
As a reliable Maritime Education and Training provider AIMS Maritime Group have gained an excellent reputation and have numerous good clients in international Shipping industry
Learn Indian, Italian, Chinese, Continental, Bakery and more with AIMS Cooking Classes.
Advance Food & Hygienic Certificate Course is offered by Soulite Marine Training Institute. Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses.
Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM
Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
Certificate in Food Safety course is offered by Wisdom Institute of Hotel Management & Catering Technology. Basics of hygienic food preparation, preservation, presentation and storage methods.
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