Food & Hygienic Course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
DurationFood & Hygienic Course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
AIMS Maritime Group is already very well established in Shipping Training industry. Our strengths include good relation with our students, Shipping companies and owners who are leading faces in the Shipping.
As a reliable Maritime Education and Training provider AIMS Maritime Group have gained an excellent reputation and have numerous good clients in international Shipping industry
Learn Indian, Italian, Chinese, Continental, Bakery and more with AIMS Cooking Classes.
HACCP course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.
Food safety problems can be tackled at various levels in different ways with training in safety being organized. Training in safety can be organized into 3 distinct categories usually abbreviated as the 3E’s, namely safety education; safety engineering and enforcement of safety.
Another haccp course that cresco safe offers is the highfield level 4 international award in managing food safety for catering course, which is best suited for potential managers employed in catering or retail businesses.
Food Quality Assurance and Control course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
This course provides a comprehensive understanding of food safety management systems and the importance of implementing them in the food industry.
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