The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
This could include waiting staff, health care workers, kitchen porters and stock/store room staff.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Curriculum
Guidance on assessment The qualification is assessed by a multiple-choice question examination. This method of assessment is an end of course exam and must follow the Highfield Security and Invigilation Guidelines.
This examination contains 15 questions that must be completed within 30 minutes. Successful learners must achieve a minimum pass mark of 9 correct answers (60%). Learners who achieve 12 or above correct answers (80%) will be awarded a distinction.
Career Pathways
Inspire Training Academy is one of the premier professional training institutes in India,Nepal and Doha, Qatar with the state of art training facility.
The biggest and the best training facility situated at the best location of India,Nepal as well as Doha, Qatar. We bring a new dimension and enhanced dynamism in the impartation and gaining of knowledge
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Advance Food & Hygienic Certificate course is offered by Cochin Maritime Academy. Cochin Maritime specializes in training new candidates, career guidance and also provides genuine services for seafarers. Cochin Maritime Academy assures you not only a professional qualification .
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FSMS ISO 22000:2018 course is offered by Bureau Veritas. The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of quality management systems against ISO 9001, in accordance with ISO 19011and ISO/IEC 17021, as applicable...
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