The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
DurationThe objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
This could include waiting staff, health care workers, kitchen porters and stock/store room staff.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Curriculum
Guidance on assessment The qualification is assessed by a multiple-choice question examination. This method of assessment is an end of course exam and must follow the Highfield Security and Invigilation Guidelines.
This examination contains 15 questions that must be completed within 30 minutes. Successful learners must achieve a minimum pass mark of 9 correct answers (60%). Learners who achieve 12 or above correct answers (80%) will be awarded a distinction.
Career Pathways
Inspire Training Academy is one of the premier professional training institutes in India,Nepal and Doha, Qatar with the state of art training facility.
The biggest and the best training facility situated at the best location of India,Nepal as well as Doha, Qatar. We bring a new dimension and enhanced dynamism in the impartation and gaining of knowledge
Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Basic Food Hygiene course is offered by QMPG Industrial & Certification Services. QMPG provides tailor made Quality Management Systems training solutions which accomplish the needs of existing QMS auditors and the individuals looks career as a QMS auditor or Quality manager.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
NCTT(A National Fire & Safety Organization) was established for imparting job oriented, skill development training / education in the field of Fire Engineering & Safety Management.Food Safety Certificate Course is offered by NCTT
HACCP course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.Â
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