Are you looking for Food Safety courses in India? Here are the Top 10 Food Safety training classes in India. The course fee for Food Safety training courses in India ranges from ₹99 for an 8-hour Food Safety Awareness Training, up to ₹30000 for a 1-year NCVTE Diploma In Food Safety course.
The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.
The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.
Food Safety training is offered by TWG Group for all skill level. Our mission to respond to industry needs for analytical services with diversified interests dedicated to the services with environmental consciousness.
Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM
Bss diploma in food safety course is offered by safety professionals. We are the top training institute providing a broad range of safety training.
AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant.
As public health and safety standards evolve around the world, companies must make sure their employees receive essential education and training to stay ahead of the curve.
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