TOP 10 FOOD SAFETY COURSES IN INDIA - PAGE 5

HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.

We conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.

Food Safety may be a quality function but it is really a cross-organization deliverable. We work with all the stakeholders to make them understand the bigger picture.

Food safety problems can be tackled at various levels in different ways with training in safety being organized. Training in safety can be organized into 3 distinct categories usually abbreviated as the 3E’s, namely safety education; safety engineering and enforcement of safety.

Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.

This course include the storage, preparation, processing, packing and handling of food Benefits Internationally recognized certificate Life long validity Understanding the process of producing safe food Food handlers are required by law to make to make sure that the food safe for human.

Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.

BSS Diploma in Food Safety course is offered by Niile Solutions. NIILE has dedicated itself with an esteemed goal to mould candidates with World class education & training to enhance their knowledge, creativity, talent & skills and thereby to eradicate unemployment.

A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.

Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training.