A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant.
DurationA comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant.
We have been dedicated to protecting and improving global human health since 1944. As a global, independent organization, our standards team facilitates development of public health standards, and our service teams test, audit and certify products and services.
The NSF mark assures consumers, retailers and regulators that certified products have been rigorously tested to comply with all standard requirements. Separately, we offer customized training and education, risk management and consulting solutions.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
ISO 22000:2015 specifies the requirements for a food safety management system where a food chain organization must demonstrate its ability to control food safety hazards to ensure that food is safe for use.
Food safety course is offered by r2s international training & consultancy. R2s international training & consultancy is about “road to safety” for health, safety, and environment in conjunction with quality management.
This qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
Supervising Food Safety (Level 3) course is offered by Educate Me Group. This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, etc.
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