As public health and safety standards evolve around the world, companies must make sure their employees receive essential education and training to stay ahead of the curve.
DurationAs public health and safety standards evolve around the world, companies must make sure their employees receive essential education and training to stay ahead of the curve.
Whatever your training need, we can meet it. Our diverse portfolio of in-person, online and instructor-led virtual courses range from introductory courses to highly technical, hands-on programs.
NSF provides training and consultancy services for leading organizations in the health care industries. NSF’s training courses are highly interactive and based on real scenarios, helping you meet international requirements throughout the product lifecycle.
We have been dedicated to protecting and improving global human health since 1944. As a global, independent organization, our standards team facilitates development of public health standards, and our service teams test, audit and certify products and services.
The NSF mark assures consumers, retailers and regulators that certified products have been rigorously tested to comply with all standard requirements. Separately, we offer customized training and education, risk management and consulting solutions.
Chemical analysis of food studies the chemical composition and structure of food. Understanding the chemical make-up of products is essential for a variety of reasons: health claims, nutrition labelling and allergen warnings.
Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.
Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in  a food chain.Â
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