AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
DurationAOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
Significantly, creating a healthy workforce and to comply with the Legal standard. Therefore, to impart innovative world class HSE training to the professionals and to corporate which can reduce the risk of accident, loss of lives and damage to property.
We are proud to be a part of delivering fire and safety training to young aspirants to ensure the workplace is safe and everyone returns home safely.
In fact, we are proud to be number one fire and safety training centre in Chennai. Fire Safety training in Vizag are delivered as short terms and long term courses, accordingly the learners can gain knowledge to deal with fire and safety accidents in their workplace.
POSHE Solutions Pvt. Ltd in Vishakapattinam (Vizag) prides itself as a No 1 Safety Training Institute in India. POSHE is operated in Chennai, Vizag and Pondicherry Together with Safety training institute, POSHE is dedicated to emphasizing the safety training vertical internationally.
ISO 22000 training is offered by Arya Consultancy Services. We provide ISO Certifications (ISO 9001, ISO 27001, ISO 14001, ISO 45001, ISO 22000 etc.), Lean Management, Six Sigma, 5S, Kaizen, TQM, TPM, Product Certifications (CE, ISI Mark, ROHS, etc.) training, consultancy and certification services
ISO 22000:2005 course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
ISO 22000:2018 course is offered by VELOSI. This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course is CQI IRCA certified and provides basic training for aspiring FSMS Lead Auditors and Auditors.
Diploma In Fruit & Food Preservation course is offered by Maharishi Dyanand Education Group ( MDEG). Our institute is trying to develop human resource to make successful the vocational training programme, by imparting N.T.T. for the pre-primary school.
Food Hygiene and Safety (for Catering Level 2) is offered by HSSCEO. It is designed to reduce workplace risk and improve business performance.
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