AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
DurationAOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
Significantly, creating a healthy workforce and to comply with the Legal standard. Therefore, to impart innovative world class HSE training to the professionals and to corporate which can reduce the risk of accident, loss of lives and damage to property.
We are proud to be a part of delivering fire and safety training to young aspirants to ensure the workplace is safe and everyone returns home safely.
In fact, we are proud to be number one fire and safety training centre in Chennai. Fire Safety training in Vizag are delivered as short terms and long term courses, accordingly the learners can gain knowledge to deal with fire and safety accidents in their workplace.
POSHE Solutions Pvt. Ltd in Vishakapattinam (Vizag) prides itself as a No 1 Safety Training Institute in India. POSHE is operated in Chennai, Vizag and Pondicherry Together with Safety training institute, POSHE is dedicated to emphasizing the safety training vertical internationally.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
ISO 22000 course is offered by Score QC Training & Services.The attributes of these courses are designed for aspirants to get a handful knowledge on various aspects.
How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.
This program focuses on what happens before, during, and after you deliver training, and what to do if training is not the right solution. Learner feedback indicates high value in the following areas: student engagement, expert facilitation and applicable tools and techniques.
The HACCP training can be used at all stages of a food chain - from acquiring raw goods, food production and preparation processes to packaging, distribution, etc.
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