AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
DurationAOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
Significantly, creating a healthy workforce and to comply with the Legal standard. Therefore, to impart innovative world class HSE training to the professionals and to corporate which can reduce the risk of accident, loss of lives and damage to property.
We are proud to be a part of delivering fire and safety training to young aspirants to ensure the workplace is safe and everyone returns home safely.
In fact, we are proud to be number one fire and safety training centre in Chennai. Fire Safety training in Vizag are delivered as short terms and long term courses, accordingly the learners can gain knowledge to deal with fire and safety accidents in their workplace.
POSHE Solutions Pvt. Ltd in Vishakapattinam (Vizag) prides itself as a No 1 Safety Training Institute in India. POSHE is operated in Chennai, Vizag and Pondicherry Together with Safety training institute, POSHE is dedicated to emphasizing the safety training vertical internationally.
Food Hygiene Certificate Course is offered by YAK Group. Providing quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.
ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
HACCP Awareness course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
Fostac Training Food Safety Supervisor
This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.
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