AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
DurationAOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
Significantly, creating a healthy workforce and to comply with the Legal standard. Therefore, to impart innovative world class HSE training to the professionals and to corporate which can reduce the risk of accident, loss of lives and damage to property.
We are proud to be a part of delivering fire and safety training to young aspirants to ensure the workplace is safe and everyone returns home safely.
In fact, we are proud to be number one fire and safety training centre in Chennai. Fire Safety training in Vizag are delivered as short terms and long term courses, accordingly the learners can gain knowledge to deal with fire and safety accidents in their workplace.
POSHE Solutions Pvt. Ltd in Vishakapattinam (Vizag) prides itself as a No 1 Safety Training Institute in India. POSHE is operated in Chennai, Vizag and Pondicherry Together with Safety training institute, POSHE is dedicated to emphasizing the safety training vertical internationally.
These programs are designed to equip participants with the knowledge and skills necessary to meet industry standards and requirements.Internal auditor training programs on various international standards.
Hazards analysis and critical control point (HACCP) course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital o...
ISO 22000 course is offered by ENN Consultancy. We are here to support you in providing training to impart the knowledge and skills related to International standards, industrial requirements, Personnel & Management Skills.
Mandatory for all manufacturing units other than milk and milk product processing units and health supplements and nutraceuticals.
If you are in the catering industry and want to have a better understanding of safe food handling, cresco safe’s haccp (hazard analysis and critical control point)level 3 training would be an ideal course for you.
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