The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.
The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.
Qualification Overview
Learners gaining this qualication will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
Who should attend?
This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and an person involved directly in the food and food-related industries such as Restaurant and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, Slaughterhouses, In addition; this basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.
This Program Includes:
Unit 1 Introduction to Food Safety in Dubai
Understand the role of the Food Safety Department and its sections
Understand framework of rules and regulations related to food safety
Understand the role of digital systems in Dubai Municipality including Foodwatch platform
Unit 2 Basic Principles of Food Safety
Foodborne illnesses
Common Food Hazards/Contaminants
Major outbreaks in Dubai
Importance of Food Safety
Unit 3 Personal Hygiene
Role of Food Handlers
Good Handwashing Practices
Reporting Sickness
Managing Skin Conditions, Cuts and Wounds
Uniforms & Protective Clothing
Personal Habits
Requirements for Visitors
Unit 4 Keeping Clean
Cleaning and Food Safety
Washing Facilities for Food and Equipment
Safe usage of cleaning chemicals and disinfectants
Managing Skin Conditions, Cuts and Wounds
Safe use of cleaning equipment
Use of cloths for cleaning
Cleaning Schedules
Waste management
Pest Management
Unit 5 Key Food Safety Measures
Understanding High Risk Foods
Preventing Contamination
Preventing Physical Contaminants
Preventing Chemical Contaminants
Preventing Biological Contaminants
Time and temperature Control
Food transportation and delivery
Food labelling and stock rotation
Unit 6 Process Safety
The Flow of Food
Supplier Selection, Purchasing and Receiving
Storing
Preparation
Defrosting
Cooking and Rapid Cooling
Display and Service
Handling of Allergens, Labelling, Food Fraud & Non Halal foods
Unit 7 Risk Factor Reduction
Risk Based Classification of Foods
Risk factors that lead to food poisoning outbreaks
Control Measures
Food Inspections
Cresco Safe was founded by a team of HSE & Management professionals with international experience offering their service to provide for a healthy and safe working conditions by equipping the individuals and companies with the vital skills and knowledge.
We offer courses accredited by various boards across UK & USA and all our courses are renowned across the world. We cater to diverse business Organizations with industries ranging from Oil & Gas, Chemical, Construction, Food, Hospitality, etc.
Our training professionals and consultants are highly experienced and are persistent in providing high quality training with the help of the latest technology that is at par with the best in the industry.
Food Safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.
ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
ISO 22000:2018 Internal Auditor Training course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.
Established in year 2004, blue sky management services is a leading haccp ( hazard analysis critical control point) food certification consultants in ahmedabad.
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