TOP 10 FOOD SAFETY COURSES IN NAVI MUMBAI, INDIA

This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.

Hazards Analysis and Critical Control Point (HACCP) course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.

Food Safety & Hygiene training is offered by Elite Offshore. Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimises the chances of food contamination or food poisonin...

HACCP course is offered by Girik Institute.

Advance Food & Hygienic Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

Food Hygiene Certificate Course is offered by YAK Group. Providing quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.

We offer ISO Standard Training and system implementation consultancy for all standard. ISO 22001

ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards

ISO 22000 training is offered by First Quality Certification.We aim at contributing to development of institutions, constantly learning, growing while developing; taking part in their success while they are upgrading their quality and reaching their targets.

ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.