Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
DurationFood And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
General Introduction.
Food Poisoning and Food-Borne Disease.
Physical Contamination of Food and its Prevention.
Food Storage and Temperature Control.
Food Preservation.
Design and Construction of Food Premises and Equipment.
Cleaning and Sanitizing.
Pest Control.
Personal Hygiene.
Girik was established in 2013, granted a certificate of incorporation as “Girik Institute of maritime Studies" and Girik Shipping Pvt.Ltd. It’s registered office is located at 26, First Floor, B-Wing, Sai Chamber, Sector-11 CBD, Belapur, Navi Mumbai.-400614
In 2013, GIRIK have been assessed and approved by Indian Registrar Quality Systems (A Department of IRS) in accordance with requirements of ISO 9001:2008 which was upgraded to ISO 9001:2015 certification.
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