Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
DurationFood And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
General Introduction.
Food Poisoning and Food-Borne Disease.
Physical Contamination of Food and its Prevention.
Food Storage and Temperature Control.
Food Preservation.
Design and Construction of Food Premises and Equipment.
Cleaning and Sanitizing.
Pest Control.
Personal Hygiene.
Girik was established in 2013, granted a certificate of incorporation as “Girik Institute of maritime Studies" and Girik Shipping Pvt.Ltd. It’s registered office is located at 26, First Floor, B-Wing, Sai Chamber, Sector-11 CBD, Belapur, Navi Mumbai.-400614
In 2013, GIRIK have been assessed and approved by Indian Registrar Quality Systems (A Department of IRS) in accordance with requirements of ISO 9001:2008 which was upgraded to ISO 9001:2015 certification.
This course is best suggested for people who are interested in the food supply chain. This food safety course is an opportunity to consolidate your experience and learn more about the industry. This course conceptually introduces food safety and strengthens food control systems to protect public.
ISO 22000 course is offered by Aspire Training Research Consultants. Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Quality Management, Environment, Health & Safety, and other soft skill training programs.
Hygiene Practices (Basic Food Safety Awareness) course is offered by QS Cert Solutions for developing employee competencies by improving performance, productivity and capability.
ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
HACCP (Hazardous Analysis and Critical Control Point) (Codex Basis) training is offered by GICVS Certification. Get professional skills of Auditing/Internal Auditing in field of Management System by availing trainings from QCL & ensure your organization management systems.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan