Food Hygiene Certificate Course is offered by YAK Group. Providing quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.
DurationFood Hygiene Certificate Course is offered by YAK Group. Providing quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.
Yak was formed in 1999 by Mr. D.S Yadav with a vision to provide quality education and training to all strata's of society keeping in mind the global changing education requirements and needof society.
The vision is also to encourage masses across the country for education to be able to contribute constructively to society and nation. Special emphasis is laid to bring forward the backward and poor classes.
Yak was formed in 1999 by Mr. D.S Yadav with a vision to provide quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.
The vision is also to encourage masses across the country for education to be able to contribute constructively to society and nation. Special emphasis is laid to bring forward the backward and poor classes.
Diploma in food safety course is offered by bkvs. We, as an organization are known for providing vocational education in a rural area with economic costing through a strong network of centers in small villages and towns. We are providing education, which is required in every step of life, age and w...
The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
An ISO 22000-based food safety management system (FSMS) can enable food manufacturers to take better safeguards against gastrointestinal illnesses and diseases, as well as boost their reputation and raise consumer knowledge of food safety.
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